Ingredients
Wheat flour, palm oil, salt, sugar, chili powder, fish powder 1.5%, flavor enhancer (E621), acidity regulator (E330).
Manufacturing instructions
- Put the noodles and spices in a bowl, add 320 ml of boiling water.
- Let it simmer under the lid for 3 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
1829 kJ (437 kcal)
|
Fat
|
17 g
|
of which saturates
|
8.3 g
|
Carbohydrates
|
57 g
|
of which sugars
|
3.9 g
|
Fibers
|
3.5 g
|
Protein
|
12 g
|
Salt
|
8 g
|